Showing posts with label On Life. Show all posts
Showing posts with label On Life. Show all posts

Monday, December 5, 2011

Ouf!

WOW...these past few months are really starting to catch up with me!! My adventures on the baking front have been relatively non-existent, while the my personal life has been one thing after another to deal with.

This is not an excuse for my lack of updates, just a poor explanation for my absence.

I hope everyone is enjoying the holiday season so far. I must say, I really do love this time of year. The lights and the snow just make everything so pretty (when the snow isn't over your head, at least!) I even love putting together my Christmas list, going out into the crowds of holiday shoppers and wrapping presents up with pretty paper. It's just a great time of the year! And, miraculously, DH has the actual day of Christmas off. I really can't wait :)

Has anyone tried their hand at the Perfect Icing recipe? I managed to alter it and give it a little Christmas twist this past weekend! While the milk was warming up, I added a cup of white chocolate chips and stirred until everything was melted. Then added the flour and followed the usual steps. To the final mixture, I substituted the vanilla extract for peppermint and the final result was a perfectly minty topping to some dark chocolate cupcakes! Yum!

I know many of my readers are bakers, especially around this time of year! What are your favourite holiday treats? And what are you planning to bake this year? Do you bake for yourself or as gifts for family and friends? I'd love to hear all about it! :)

And a huge thanks to each and every one of you for your continued support, even when I'm AWOL :) I really appreciate it!!

Happy Baking!

Crystal

Sunday, June 26, 2011

Grad Weekend!

Congratulations to all the graduates who finished (or are just beginning) one of the most important journeys you will ever take in your lives. May you have a great summer and go on to greatness!! And for all of you who are just off for the summer, enjoy! Be safe and make it a memorable one!

The only cake I remembered to take a picture of, made for a coworker's son's high school graduation! :)


Happy Baking!

Crystal

Thursday, April 7, 2011

The Bathurst/Gloucester SPCA

Quincy and I met by chance, one afternoon 5 years ago while visiting the Bathurst/Gloucester SPCA. My mom and I were in the area and she wanted to go look at the kittens (I suppose my love of animals is somewhat hereditary.) While mom ooh and awwed over the adorable little balls of fluff, I decided that I would wander out back to see the dogs. I  already had three cats and was in no mood to add to that total!! I figured looking at the dogs would be safe since I'd never had the intention to get a dog of my own.

The dogs were outside and, of course, barked like crazies when I walked out towards them. There was one in particular, a Jack Russel, who was eager to show off that he could jump to my eye level with, what seemed like, very little effort. Everywhere, paws clamored against the kennel doors, with rattling and barking at an almost overwhelming decible. The volounteer and I shared a quick comment about how loud it was as I walked along the cages and said hi to each of the dogs, all happy for attention. My eyes met the bouncy Jack Russel's, but something behind him caught my eye more than this little dogs boundiful feats.

Between his kennel and that of a large husky, I first saw Quincy.

Unlike the other dogs, this shaggy, brown and black mutt wasn't barking or trying to get my attention. He wasn't even too interested when I knelt down in front of him and said hello. Instead, he stuck his shiney black nose out between the chain links, licked my outstretched hand once, then turned and went to sit at the back of his cage. No barking, no outward display of excitement.

I asked the SPCA volounteer about the sad dog and she went to get his information for me. She told me he'd been adopted but was recently returned. Already a fragile little soul, Quincy had decided it was best not to get his hopes up when someone came by to see him. As we both stood looking at him, the volounteer said 5 words I'll never forget: "I think he gave up."

For the next 24 hours, I was unable to get that scruffy, 30 pounds of dog out of my mind. I didn't want a dog! I had a roommate who already had a dog, and I had three cats of my own. But now, somehow, I had only one goal in mind: getting Quincy home. Several phonecalls, one heart-felt plea to my roommate and a few pages of paperwork later, I found myself sitting in the front office at the SPCA once more, nervously trying to read the faces of the ladies looking over my application. Then they turned to me and asked "So, when do you want to come pick up your dog?"

My dog.

This sweet, loveable mutt who was "too much work" for his past people and had been bounced between home and shelter was welcomed into his forever home on that afternoon in June of 2006. And that sad little dog who looked out at me with big brown eyes is now a happy, funny and loving creature who both my husband and I adore. His world is now a balance between playing fetch with his tennis ball, his stuffed toy bunny and cuddling with his "Mama" and "Daddy." I cannot say enough about the Bathurst SPCA and will forever be thankful to them for being there for Quincy when he needed someone to love him.

On April 30th, 2011, Lady Makes Cakes will be donating cupcakes and cake pops to the Greater Bathurst Business & Professional Women's Network to help in their efforts to raise much needed funds to help our friends at the shelter continue to do the work that they do. A table will be set up at the Bathurst Farmer's Market, so if you're in the area that weekend, be sure to stop by, pick up a yummy treat and contribute generously to this great cause!

 

Love you Booboo!!


Monday, March 21, 2011

A Weekend Cake-ation

So as it turns out...I couldn't even take a whole weekend off without involving cake and cupcakes :) In three days, I made a pretty good haul, coming home with 4 new sets fondant cutters, some adorable cupcake boxes, a few new icing tips and, best of all, a new book!!

The book comes from a fellow blogger and baker (far more talented than myself.) I'd been to Bakerella.com before and was very excited to hear that she'd published a book dedicated to adorable cake pops. I've tried these before, but in all honesty, they looked like little blobs of chocolate on a stick rather than the cute little creations Bakerella seemed to create.

I highly recommend this book and it's many wonderful tips and tricks. I'm very much looking forward to trying out cupcake pops in the near future!!

You can find the book on Amazon here: Cake Pops

How cute are they?!

Tonight I'm making a cake for my grandmother's 70th birthday, and I've yet to decide on a theme. It's going to be a cookies and cream cake, that much I've decided. I suppose some time between now and 5 p.m. I'll decide what I'm going to do with it. I'll be sure to document the progress of the decorations and update soon!

Happy Baking!

Crystal

Wednesday, March 16, 2011

Vacation and Birthday Cake

Along with my wishes...to everyone for a safe and happy St. Patrick's Day I just wanted to let you all know that there won't be a full-on project this weekend, as I'm taking a much-needed long weekend to spend with my wonderful husband. Nothing special, just three whole days of nothingness!! Our lives don't always allow for this kind of time, so I'm very much looking forward to it :)

However, my grandmother's birthday is coming up next week and (of course) I'll be making her a cake! I'll be using a technique that's out of the norm for me (i.e. not fondant) and so I'll be sure to document the process and hopefully teach those of you interested a few simple decorating techniques. 


Until then, may your lives be full of happiness and may you always have time to stop for a cupcake. 


Happy Baking!


Crystal

Wednesday, March 2, 2011

Accidentally Famous

In thinking of my weekend project, I decided to do a little research and dive into the history of a relatively simple kitchen endeavour that even the most amateur bakers among us have been able to successfully put together: the chocolate chip cookie.

Just the image of a warm-from-the-oven, chewy chocolate chip cookie brings back a flurry of memories, from sitting in Gramma's kitchen with a glass of milk so large that no 5 year old could possibly imagine finishing it, to the first time Mom let me help her bake and -- more importantly -- eat the leftover dough from the sides of the bowl. But this little piece of comfort food has a history that dates back as far as 1930 when, by accident, the owner of an Inn accidentally invented the Toll House Chocolate Chip Cookie.

In 1930 in Whitman, Massachusetts, Ruth & Kenneth Wakefield purchased an over 200 year old toll house which they converted into a lodge called the Toll House Inn. As it was originally built as a stop where tired travellers could pay tolls and have a homecooked meal, Ruth decided to keep up the tradition of making much-welcomed meals and desserts. With time, she began to improve on some old, traditional recipes and soon the news of her desserts would attract visitors from all across the New England area.

One fateful day, Ruth was making some Butter Drop cookies when she decided to cut up a bar of Nestlé® semi-sweet chocolate into small bits to add to the batter. The hope was that they would melt and and mix with the dough. Instead, they held their shape and softened into a perfectly smooth texture, which became known as the Toll House chocolate chip cookie.

Once the recipe got out, it's said that the sales of Nestlé® chocolate bars skyrocketed. Soldiers gone to war received chocolate chip cookies in care packages from home and were quick to request more. Ruth was getting requests for the recipe from every corner of the planet. She approached the Nestlé® company and made a very sweet deal: in exchange for their printing the recipe on every semi-sweet chocolate bar they sold, Ruth would get a lifetime supply of chocolate so she could continue to make her now world-famous cookie.

Today, there are many, many variations on the basic recipe, including the additions of nuts, substituting butter with margarine and even a "reverse" cookie with chocolate dough and white chocolate chips. Companies have packaged the cookie and dough in as many ways as one can imagine, though the standard always tends to revert back to the original Toll House Cookie recipe.

So in celebration of this little piece of history, I invite you all to whip up a batch of cookies, grab a cold glass of milk and remember the simplicity. And also that, sometimes, brilliance comes when you least expect it.

Happy Baking!!

Crystal



Nestlé® Toll House Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Nestlé® Toll House Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tuesday, February 22, 2011

The National Police Wives Association

As Albert Camus put so simply and so perfectly: "Life is a sum of all your choices."

In July of 2007, I chose to go on a first date with a guy who was home on job training from the Atlantic Police Academy. What was at first a rather awkward encounter very quickly grew into love and into a partnership I knew would be a lifetime commitment.

In August of 2007, shortly before his graduation from the Academy and somewhat wary of the life that laid ahead of us, I chose to hit the internet in search of some resources and reassurance that the shift work, the inevitable over time, court, and most of all the changes I would see in my partner were something I could handle in the coming days, months and years.

What, or rather who, I found would change my life.

At the time, they were called Police Wives Online. And they were one of the greatest resources a person could ask for: real life experience. Women who'd "been there, done that" and could offer the exact reassurance I was looking for. Almost immediately, I felt like I'd made the kind of friends who'd be there if I ever needed them, could give insight into my life even before I'd lived through it, and, of course, be a whole lot of fun. For the girlfriend of a rookie police officer, they were invaluable.

Now known as the National Police Wives Association, and nearly 4 years later, I still find myself turning to the more experienced among us for advice, to whine about the aspects of police life (most recently: night shifts!!) and to gain valuable knowledge (e.g. always check the pockets for bullets BEFORE putting them in a washer!) These ladies have been here through our Academy graduation, our soon-after engagement, our wedding, buying our first house and I'm sure they'll be there for years to come, and life to come.

http://nationalpolicewivesassociation.org/

Be Safe and have a great day!

Crystal